‘A Taste of History®’ The Complete Second Season: All Thirteen Episodes
Chef Walter Staib, an award-winning internationally known chef with over four decades of experience, is a master of open hearth cookery.
From Colonial Williamsburg to the historic Harriton House, A Taste of History® Season Two was filmed at various significant historical locations and explores the lives of some of history’s most notable figures.
Defy the British and enjoy Oyster Stew and Honey Glazed Roasted Duckling with Betsy Ross; pay tribute to the heroic sacrifices of General Lafayette with a traditional 18th century French meal; listen to the treacherous tale of Benedict and Peggy Arnold and prepare a favorite American dish, Lobster and Corn Fritters!
Enjoy these culinary tales and more as Chef Walter Staib explores the people, places and ingredients of our nation’s founding generations in this four-disc, 13-episode DVD set!
